Almond Asparagus

6 ingredients
6 steps

Ingredients

  • 1 1/2 lbs asparagus spears
  • 1 tablespoon margarine
  • 2 tablespoons lemon juice
  • 1/4 cup almonds, slivered and toasted
  • salt
  • pepper

Directions

  1. 1
    Clean and trim off the tough ends of asparagus.
  2. 2
    Melt margarine in a large skillet. (Non-stick is optional).
  3. 3
    Add the asparagus. Saute' at medium heat for 3-5 minutes.
  4. 4
    Add lemon juice, cover, and simmer until crisp-tender.
  5. 5
    Add the almond slivers. Season with salt and pepper to taste.
  6. 6
    Toss gently, then serve.

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