Almond Bar

Directions

1. 1
   Melt candy in top of double boiler (just keep warm water; don't boil).
2. 2
   Spread shelled almonds on cookie sheet and toast in oven at 350° for 10 minutes.
3. 3
   Place almonds in jelly roll pan lined with wax paper.
4. 4
   Pour chocolate over and refrigerate.