Hamburg Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck (raw)
  • 1 onion, diced
  • 1 (10 oz.) bag frozen peas
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. Cheddar cheese, shredded
  • 1 bag Tater Tots

Directions

  1. 1
    Press meat lightly in the bottom of a 9 x 12-inch pan.
  2. 2
    Layer onion, frozen peas, cream of mushroom soup, cream of chicken soup and Cheddar cheese.
  3. 3
    Place Tater Tots on top.
  4. 4
    Bake for 1 1/2 hours at 350°.
  5. 5
    Makes 10 servings.

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