Almond Bars

5 ingredients
7 steps

Ingredients

  • 1 c. margarine
  • 1 c. sugar
  • 1 egg, separated
  • 2 c. flour
  • 1/2 c. sliced almonds

Directions

  1. 1
    Cream margarine, sugar and egg yolk.
  2. 2
    Add flour.
  3. 3
    Spread 1/4-inch thick in a 10 x 15-inch pan.
  4. 4
    Beat egg white stiff and spread on top.
  5. 5
    Sprinkle with nuts.
  6. 6
    Bake 45 minutes at 275°.
  7. 7
    Cut into squares at once.

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