Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 10 oz. pkg. frozen creamed spinach; 1 small onion, chopped; 2 Tbsp. butter; 4 eggs; 1/2 to 3/4 C. shredded cheddar cheese; 2 Tbsp. Half & Half or whole milk; 2 Tbsp. all-purpose flour; 1 9-inch frozen pie shell

8 ingredients

2 steps

Ingredients

1 10 oz. pkg. frozen creamed spinach
1 small onion, chopped
2 Tbsp. butter
4 eggs
1/2 to 3/4 C. shredded cheddar cheese
2 Tbsp. Half & Half or whole milk
2 Tbsp. all-purpose flour
1 9-inch frozen pie shell

Directions

1

Thaw spinach or cook slightly. Saute onion in butter until just tender. Set aside to cool. Beat eggs and cream with a wire whisk. Add flour and mix thoroughly. Add spinach, onions and cheddar cheese. Mix well.
2

(Pie shell should be frozen or well chilled.) Fill pie shell with egg mixture. Bake at 350 degrees for 25-30 minutes.