Raisin Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 box raisins, cooked in small amount of water until puffy
  • 5 eggs
  • 2 c. sugar
  • 1 c. oleo
  • 2 tsp. vanilla
  • chopped pecans
  • 2 pie crusts

Directions

  1. 1
    Cream together the eggs, sugar and oleo.
  2. 2
    Mix cooked raisins, creamed mixture and vanilla.
  3. 3
    Pour into 2 pie crusts and top with chopped pecans.
  4. 4
    Bake 35 to 40 minutes at 350°.

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