Almond Blondies

Directions

1. 1
   Preheat oven to 350F, line a 9-in square baking pan with foil.
2. 2
   Lightly coat with nonstick cooking spray.
3. 3
   In a medium saucepan over very low heat, stir butter and white chocolate chips until melted.
4. 4
   Remove from heat and whisk in sugar until blended.
5. 5
   Whisk in eggs and extract.
6. 6
   Stir in flour and baking powder.
7. 7
   Pour into prepared pan.
8. 8
   Bake 20 to 25 minutes until a wooden toothpick inserted in the center comes out clean.
9. 9
   Cool completely in pan on wire rack.