Pepper Steak

Directions

1. 1
   Partially freeze steak.
2. 2
   Slic across grain in 2 x 1/4-inch strips.
3. 3
   Brown steak in oil in a skillet over medium-high heat for 4 to 6 minutes.
4. 4
   Add beef broth and next 4 ingredients.
5. 5
   Simmer 5 minutes or until vegetables are crisp-tender.
6. 6
   Combine cornstarch, sugar and soy sauce, stirring well.
7. 7
   Add to beef mixture.
8. 8
   Bring to a boil for 1 minute, stirring constantly.
9. 9
   Remove from heat, add tomato wedges and toss gently.
10. 10
    Serve over hot cooked rice.