Almond Brickle Cake

Directions

1. 1
   Mix cake as directed on box using stick of butter instead of amount in mix directions.
2. 2
   Add 1 teaspoon of almond extract and 1/2 of packaged pudding mix.
3. 3
   Bake in stem pan according to mix directions.
4. 4
   Let cool.
5. 5
   Whip the cream with 2 tablespoons sugar, 1 teaspoon almond extract and rest of pudding mix until stiff.
6. 6
   Ice with this mixture.
7. 7
   Sprinkle Bits 'O Brickle and almond slices on top.