Banana Tapioca Pudding

6 ingredients
6 steps

Ingredients

  • 2 3/4 c. milk
  • 3 Tbsp. quick tapioca
  • 1/3 c. sugar
  • 1 egg, lightly beaten
  • 1 tsp. vanilla extract
  • 2 bananas, sliced

Directions

  1. 1
    In a saucepan, combine milk, tapioca, sugar, and egg.
  2. 2
    Let stand 5 min.
  3. 3
    Cook and stir over medium heat until mixture comes to a full boil.
  4. 4
    Remove from heat.
  5. 5
    Stir in vanilla and bananas. Cool for 20 min. Serve warm or cold.
  6. 6
    Yields: 6 servings.

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