Almond Brown Rice
8 ingredients
4 steps
Ingredients
- 1/3 cup slivered almonds
- 2 teaspoons light margarine
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 teaspoon low sodium poultry seasoning
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- 3 cups brown rice, cooked in chicken stock
Directions
-
1In a large skillet, over med-high heat, cook almonds until browned.
-
2Add onion, celery, poultry seasoning, thyme & pepper; cook till veg. is tender crisp.
-
3Stir in cooked rice and cook 2 more minutes to combine flavours; Serve.
-
4*Optional: preheat oven to 375F and put rice mix into a baking dish, cover and bake for about 15 minutes.
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