Almond Brownie Bombs

Name: Almond Brownie Bombs
Ingredients: Brownies; 2 1/2 cups almond flour (or meal); 1/2 cup unsweetened cocoa (ghiradelli works well); 1/2 cup agave nectar or honey(clover); 2 pears, peeled and pureed; 3 Tablespoons sunflower oil or other light oil; 1 teaspoon baking soda; 1/4 teaspoon salt; Frosting:; 1/4 cup almond butter; 1/4 cup agave nectar or honey; 1/4 cup unsweetened cocoa; 1/4 cup + 1-2 Tablespoons soy/rice/almond milk

13 ingredients

1 steps

Ingredients

Brownies
2 1/2 cups almond flour (or meal)
1/2 cup unsweetened cocoa (ghiradelli works well)
1/2 cup agave nectar or honey(clover)
2 pears, peeled and pureed
3 Tablespoons sunflower oil or other light oil
1 teaspoon baking soda
1/4 teaspoon salt
Frosting:
1/4 cup almond butter
1/4 cup agave nectar or honey
1/4 cup unsweetened cocoa
1/4 cup + 1-2 Tablespoons soy/rice/almond milk

Directions

1

["Peel, and puree pears in food processor", "Add baking soda, salt, sunflower oil, agave nectar, and unsweetened cocoa and blend thoroughly in processor, scraping sides if necessary.", "Add 2 1/2 cups almond flour and blend thoroughly, again scraping sides as necessary.", "Spread into 9\" x 9\"" glass pan.""