Cheddar Broccoli Pasta Bake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cook elbow macaroni for 6 minutes, drain, and rinse with cold water.
3. 3
   Spray a 2 quart casserole dish with non-stick spray.
4. 4
   In a medium bowl, combine soup, milk, and mayonnaise.
5. 5
   Heat olive oil in a medium saucepan, over medium heat.
6. 6
   Add onion, cook and stir for 2-3 minutes.
7. 7
   Add milk mixture and bring to a boil, stirring constantly. Boil 1 minute.
8. 8
   Remove from heat; stir in 1 1/4 C of cheese until smooth.
9. 9
   Blend in the drained broccoli and cooked pasta.
10. 10
    POur mixture into prepared casserole dish.
11. 11
    Top with remaining 1/4 C cheese.
12. 12
    Bake in the oven for 20 minutes or until hot and bubbly.