Almond Cake

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Beat egg yolks and sugar until mixture is light and fluffy.
3. 3
   Alternately beat in the potato starch and orange juice.
4. 4
   Add almonds and cinnamon and mix well.
5. 5
   In a separate clean bowl, with clean beaters, beat the egg whites until stiff but not dry.
6. 6
   Fold beaten egg whites into the egg yolk mixture.
7. 7
   Grease an 8-inch springform pan and dust with potato starch.
8. 8
   Bake at 325 degrees for 35 to 40 minutes.
9. 9
   Cake is done when a toothpick inserted into the center comes out clean.
10. 10
    Serve with a fruit salad.