Easy Roasted Asparagus
4 ingredients
4 steps
Ingredients
- 2 lbs asparagus
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
Directions
-
1Cut bitter root end off asparagus stalks. Lay asparagus stalks side by side on a rimmed baking sheet. Drizzle olive oil over asparagus.
-
2With the palm of your hand, slightly roll asparagus back and forth until entire stalk is covered in olive oil.
-
3Sprinkle with salt and pepper.
-
4Roast at 400 degrees for 5-10 minutes.
Products Matching These Ingredients
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Extra Virgin Olive Oil
Trader Giotto's, Ciel De Bleu Inc.
A NOVA 3
Extra Virgin Olive Oil
Trader Giotto's
NOVA 2
Organic medium heat unrefined coconut oil, extra virgin
E NOVA 2
Cut asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Clémentines (caisse De 5 lbs)
Variété NOUR
Border Luxury Biscuit Barrel (LBS600T)
Border biscuits
E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla
Dymatize
NOVA 4
More Recipes to Try
Scarecrow Chili
13 ingredients
Peanut Butter Crunch Cake
9 ingredients
Basic Baked Mac And Cheese
9 ingredients
Danish Pork Liver Pate
10 ingredients
Southern Style Breakfast Burritos
11 ingredients
Party Brown Rice With Pistachios And Cranberries
14 ingredients
Apple Mango Chutney
14 ingredients
Zucchini Relish
12 ingredients
Healthy Cabbage Wraps
10 ingredients
Pork Chops California
8 ingredients
Wild Mushrooms In Puff Pastry
8 ingredients
Hawaiian Buns From Kaf
13 ingredients