Crock Pot Stuffing

14 ingredients
8 steps

Ingredients

  • 1 cup butter
  • 2 cups onions, chopped or 2 cups leeks
  • 2 cups celery, chopped
  • 1/4 cup parsley sprig (optional)
  • 12 ounces mushrooms, sliced
  • 2 cups dry breadcrumbs or (12 ounce) packages seasoned stuffing mix
  • 1 teaspoon poultry seasoning
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon marjoram
  • 4 1/2 cups chicken broth
  • 2 eggs, beaten

Directions

  1. 1
    Melt butter or margarine in a skillet.
  2. 2
    Saute onion, celery, mushroom, and parsley.
  3. 3
    Pour sauteed vegetables over bread cubes in a very large mixing bowl.
  4. 4
    Add all seasonings and toss together.
  5. 5
    Pour in enough broth to moisten.
  6. 6
    Add beaten eggs, and mix together well.
  7. 7
    Pack stuffing lightly into crock pot, and cover.
  8. 8
    Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.

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