Crock Pot Stuffing
14 ingredients
8 steps
Ingredients
- 1 cup butter
- 2 cups onions, chopped or 2 cups leeks
- 2 cups celery, chopped
- 1/4 cup parsley sprig (optional)
- 12 ounces mushrooms, sliced
- 2 cups dry breadcrumbs or (12 ounce) packages seasoned stuffing mix
- 1 teaspoon poultry seasoning
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons sage
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 teaspoon marjoram
- 4 1/2 cups chicken broth
- 2 eggs, beaten
Directions
-
1Melt butter or margarine in a skillet.
-
2Saute onion, celery, mushroom, and parsley.
-
3Pour sauteed vegetables over bread cubes in a very large mixing bowl.
-
4Add all seasonings and toss together.
-
5Pour in enough broth to moisten.
-
6Add beaten eggs, and mix together well.
-
7Pack stuffing lightly into crock pot, and cover.
-
8Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.
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