Almond Cake

Directions

1. 1
   Beat eggs with 2 cups sugar until white.
2. 2
   Wash almonds, dry them and grind in the mincer.
3. 3
   Mix almond mass in eggs and whisk 10-20 minutes.
4. 4
   Grease two cake pans with butter and sprinkle them with the bread crumbs.
5. 5
   Bake in 375 degree F oven for 12-15 minutes.
6. 6
   Pour cream into a pan, add 1 cup sugar and the vanilla.
7. 7
   Boil on low heat stirring regularly until dense and light brown.
8. 8
   Cool down and whip.
9. 9
   Place one of the cakes on a dish, spread cream on it.
10. 10
    Cover with the other cake and spread the rest of cream.
11. 11
    Decorate with chopped almonds.