Almond Caramel Apples

Directions

1. 1
   Combine sugar, syrup, butter and cream.
2. 2
   Stir over low heat until sugar is dissolved.
3. 3
   Boil over moderate heat to very firm ball stage (250°), stirring occasionally to prevent scorching. Remove from heat and stir in vanilla.
4. 4
   Insert skewer into each apple and dip into syrup.
5. 5
   Roll in chopped almonds (roasted). Makes 8 to 12 apples, depending on size.