Almond Caramel Crunch

4 ingredients
6 steps

Ingredients

  • 4 c. Almond Delight (brand cereal)
  • 7 oz. caramels (about 24) unwrapped
  • 1 Tbsp. water
  • 1/4 to 1/2 tsp. almond extract

Directions

  1. 1
    Place cereal in large bowl and set aside.
  2. 2
    In small saucepan over low heat, melt caramels with water, stirring until smooth. Add almond extract and stir.
  3. 3
    Pour over cereal, stir until all pieces are coated.
  4. 4
    Spread on wax paper or lightly greased pan to cool.
  5. 5
    Separate pieces while cooling.
  6. 6
    Store in airtight container. Makes 4 cups.

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