Almond Caramel Crunch
4 ingredients
6 steps
Ingredients
- 4 c. Almond Delight (brand cereal)
- 7 oz. caramels (about 24) unwrapped
- 1 Tbsp. water
- 1/4 to 1/2 tsp. almond extract
Directions
-
1Place cereal in large bowl and set aside.
-
2In small saucepan over low heat, melt caramels with water, stirring until smooth. Add almond extract and stir.
-
3Pour over cereal, stir until all pieces are coated.
-
4Spread on wax paper or lightly greased pan to cool.
-
5Separate pieces while cooling.
-
6Store in airtight container. Makes 4 cups.
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