Almond Carrots

8 ingredients
3 steps

Ingredients

  • 2 pounds carrots, sliced
  • 1 small onion, thinly sliced
  • 1 small green bell pepper, cut into thin strips
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1/4 cup distilled white vinegar
  • 2 teaspoons almond extract
  • 1 teaspoon dried basil

Directions

  1. 1
    In a medium saucepan with enough water to cover, boil carrots until tender but crisp. Remove from heat, drain, and place in a medium bowl with onion and pepper.
  2. 2
    In a medium saucepan over medium heat, blend oil, sugar, vinegar, almond extract and basil. Cook and stir until sugar is dissolved.
  3. 3
    Pour the oil mixture over the carrot mixture. Cover, and chill in the refrigerator 8 hours or overnight before serving cold.

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