Almond Caudle

8 ingredients
1 steps

Ingredients

  • 2 cups ground almonds
  • 2 cups ale
  • 1 cup water
  • 1/4 teaspoon saffron
  • 2/3 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup toasted breadcrumb
  • 1 cup currants

Directions

  1. 1
    Bring almonds, ale and water to boil in a large pot. Reduce heat and simmer 30 minutes. Add remaining ingredients and simmer 10 minutes longer, stirring occasionally.

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