Leeks 'N' Bacon

Directions

1. 1
   *NOTE: Can use pepper bacon instead in which case you would omit the black pepper seasoning as indicated in the recipe directions.
2. 2
   Discard green parts of leeks and thinly slice the white parts.
3. 3
   In large saute pan on medium heat, cook the bacon until crisp. DO NOT burn! Set aside on paper towel. Pour off all but 2 tablespoons of the bacon fat.
4. 4
   Add the garlic and saute 30 seconds. Then add the leeks and celery sauteeing another 4-5 minutes or until softnened, stirring often.
5. 5
   Crumble the bacon and stir into the leeks. Season with salt and pepper to taste.