Almond Chicken

14 ingredients
25 steps

Ingredients

  • 3 c. raw chicken
  • 1 can bamboo shoots
  • 1 can water chestnuts
  • 1 c. broccoli
  • 1 c. celery
  • 1 c. carrots
  • 2 2/3 c. water
  • 1/2 Tbsp. salt and garlic
  • 1/2 Tbsp. sugar
  • 1 Tbsp. Accent
  • 2 Tbsp. soy sauce
  • 4 Tbsp. cornstarch
  • 1 egg
  • 1 Tbsp. vegetable oil

Directions

  1. 1
    Chop chicken into
  2. 2
    bite-size pieces.
  3. 3
    Mix 2 tablespoons cornstarch and egg by hand into chicken.
  4. 4
    Add vegetable oil to give chicken a glazed
  5. 5
    look.
  6. 6
    Put
  7. 7
    enough
  8. 8
    oil
  9. 9
    in skillet to cover chicken.
  10. 10
    Make oil
  11. 11
    hot.
  12. 12
    Add chicken and stir-fry until done.
  13. 13
    Add vegetables and
  14. 14
    stir
  15. 15
    for
  16. 16
    2 minutes.
  17. 17
    Drain excess oil.
  18. 18
    Combine water, garlic salt, sugar, Accent and soy sauce. Add to chicken
  19. 19
    mixture.
  20. 20
    Bring to a boil.
  21. 21
    Mix 2 tablespoons cornstarch with
  22. 22
    a
  23. 23
    little
  24. 24
    water.
  25. 25
    Add to sauce and thicken. Put in a dish and top with almonds.

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