Almond Chicken
14 ingredients
25 steps
Ingredients
- 3 c. raw chicken
- 1 can bamboo shoots
- 1 can water chestnuts
- 1 c. broccoli
- 1 c. celery
- 1 c. carrots
- 2 2/3 c. water
- 1/2 Tbsp. salt and garlic
- 1/2 Tbsp. sugar
- 1 Tbsp. Accent
- 2 Tbsp. soy sauce
- 4 Tbsp. cornstarch
- 1 egg
- 1 Tbsp. vegetable oil
Directions
-
1Chop chicken into
-
2bite-size pieces.
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3Mix 2 tablespoons cornstarch and egg by hand into chicken.
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4Add vegetable oil to give chicken a glazed
-
5look.
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6Put
-
7enough
-
8oil
-
9in skillet to cover chicken.
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10Make oil
-
11hot.
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12Add chicken and stir-fry until done.
-
13Add vegetables and
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14stir
-
15for
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162 minutes.
-
17Drain excess oil.
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18Combine water, garlic salt, sugar, Accent and soy sauce. Add to chicken
-
19mixture.
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20Bring to a boil.
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21Mix 2 tablespoons cornstarch with
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22a
-
23little
-
24water.
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25Add to sauce and thicken. Put in a dish and top with almonds.
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