Nutty Maple Pesto
11 ingredients
2 steps
Ingredients
- 2 cups Fresh Basil Leaves, Stems Removed.
- 1/2 cups Arugula Leaves
- 1 cup Olive Oil
- 1/4 cups Pistachios (roasted And Unsalted)
- 1/4 cups Pine Nuts (raw And Unsalted)
- 1/2 cups Walnuts (unsalted)
- 1/4 cups Parmigiano-Reggiano
- 1 Tablespoon Lemon Zest
- 6 cloves Garlic
- 5 Tablespoons Pure Maple Syrup
- 1 dash Salt And Pepper
Directions
-
1Process basil, arugula, olive oil, pistachios, pine nuts, walnuts, parmigiano, zest and garlic in a food processor until finely chopped; stir in the maple syrup and season with salt and pepper.
-
2I graciously spread the sweet, nutty - heady sauce over every inch of these tomato and mozzarella panini's that I've toasted into a gooey hot mess of goodness. I suggest you do the same.
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