Almond Chicken

10 ingredients
5 steps

Ingredients

  • 3 chicken breasts, boned and sliced
  • 4 tablespoons almonds, chopped
  • 2 tablespoons cornstarch
  • 1 egg white
  • Marinade
  • 1 teaspoon salt
  • 1 tablespoon light soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon Chinese wine or 1 tablespoon sherry wine
  • 4 tablespoons water

Directions

  1. 1
    Marinate chicken for 20 minutes, drain and set aside.
  2. 2
    Mix chopped almonds with corn starch.
  3. 3
    Beat egg white and dip in chicken.
  4. 4
    Preheat oil to 350F in a deep fryer or large saucepan.
  5. 5
    Roll chicken pieces in cornstarch mixture and deep fry until golden brown.

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