Almond Chicken

Directions

1. 1
   Pat chicken dry with paper towels.
2. 2
   Cut into strips 1/2-inch wide by 3-inches long.
3. 3
   Stir soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger and garlic together.
4. 4
   Place chicken in marinade, turning to coat.
5. 5
   Marinate at least 1 hour, turning chicken after half an hour.
6. 6
   Remove chicken from marinade and drain on paper towels.
7. 7
   Beat egg slightly with 1/2 teaspoon water.
8. 8
   One by one, dip chicken pieces in egg and roll in almonds to coat.
9. 9
   Let almond coated pieces set 15 minutes.