Almond Chicken

Name: Almond Chicken
Ingredients: 1 c. uncooked chicken, boned and cubed; 1/4 tsp. salt; 1 tsp. garlic salt; 2 Tbsp. cooking oil; 1/2 tsp. soy sauce; pinch of salt; 3 Tbsp. cooking oil; 1/2 c. sliced mushrooms; 1/2 c. bamboo shoots; 1/2 c. chopped celery; 2 Tbsp. water; 1/2 tsp. salt; 1 tsp. garlic juice; 1/2 c. almond halves

14 ingredients

7 steps

Ingredients

1 c. uncooked chicken, boned and cubed
1/4 tsp. salt
1 tsp. garlic salt
2 Tbsp. cooking oil
1/2 tsp. soy sauce
pinch of salt
3 Tbsp. cooking oil
1/2 c. sliced mushrooms
1/2 c. bamboo shoots
1/2 c. chopped celery
2 Tbsp. water
1/2 tsp. salt
1 tsp. garlic juice
1/2 c. almond halves

Directions

1

Place first 6 ingredients in a bowl and let stand for 1 hour. In a wok put 3 tablespoons cooking oil and stir-fry the vegetables.
2

Set aside.
3

Toss vegetables with garlic juice, water and salt.
4

In another pan fry chicken in small amount of cooking oil.
5

Add vegetables and chicken to wok.
6

Make a well in chicken and vegetable mixture and pour in 2 teaspoons cornstarch blended with 3 teaspoons water.
7

Keep stirring until the sauce thickens. Add almonds just before serving.

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