Almond Coated Basa

Name: Almond Coated Basa
Ingredients: 3/4 cup ground almonds; 2 tablespoons parmesan cheese; 1 tablespoon dried parsley; 1/4 teaspoon lemon pepper or 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 egg; 1/4 cup buttermilk; 2 (6 ounce) basa fillets; 2 tablespoons flour; 1 tablespoon oil

10 ingredients

6 steps

Ingredients

3/4 cup ground almonds
2 tablespoons parmesan cheese
1 tablespoon dried parsley
1/4 teaspoon lemon pepper or 1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 egg
1/4 cup buttermilk
2 (6 ounce) basa fillets
2 tablespoons flour
1 tablespoon oil

Directions

1

In a bowl combine ground almonds, parmesan cheese and spices.
2

In a seperate bowl, beat egg with buttermilk. Set aside.
3

Pat fish fillets dry. Coat in flour and shake off excess.
4

Dip fish fillets in egg mixture, then almond mixture and gently press almond mixture on fish.
5

Heat oil in large skillet over medium heat.
6

Cook fish fillets for 3-5 minutes per side or until fish is opagque and flakes easily with a fork.