Cheesecake Ice Cream Pie

Name: Cheesecake Ice Cream Pie
Ingredients: 45 None chocolate wafer cookies, crushed; 7 tbsp unsalted butter, melted; 4 oz cream cheese, softened; 2 tbsp sugar; 1/4 cup Irish cream liqueur; 2 cups vanilla ice cream, softened; 2 oz chocolate crunch candy bar, crushed; None None Unsweetened cocoa powder, to dust

8 ingredients

3 steps

Ingredients

45 None chocolate wafer cookies, crushed
7 tbsp unsalted butter, melted
4 oz cream cheese, softened
2 tbsp sugar
1/4 cup Irish cream liqueur
2 cups vanilla ice cream, softened
2 oz chocolate crunch candy bar, crushed
None None Unsweetened cocoa powder, to dust

Directions

1

Place cookies in the bowl of a food processor; process until finely crushed. Add butter; pulse until combined. Press mixture firmly onto bottom and sides of a 9-inch tart pan with removable bottom. Freeze for 15 mins.
2

Beat cream cheese and sugar in a large bowl with an electric mixer until smooth. Add liqueur; beat until combined. Fold in ice cream and crushed candy bar. Spoon into tart crust.
3

Freeze for 2-3 hours, until firm. Dust with cocoa powder.