Chocolate And Raspberry Mousse

Name: Chocolate And Raspberry Mousse
Ingredients: 1 lb frozen raspberries, defrosted, drained; 3 tbsp powdered sugar; 2 None eggs, separated; 1 tbsp granulated sugar; 1 tsp vanilla extract; 4.5 oz dark chocolate, melted; 3/4 cup heavy cream; 1/2 cup salted pistachios

8 ingredients

3 steps

Ingredients

1 lb frozen raspberries, defrosted, drained
3 tbsp powdered sugar
2 None eggs, separated
1 tbsp granulated sugar
1 tsp vanilla extract
4.5 oz dark chocolate, melted
3/4 cup heavy cream
1/2 cup salted pistachios

Directions

1

Combine raspberries and powdered sugar. Set aside.
2

Whip egg yolks, sugar and vanilla over a double boiler until creamy. Remove from heat and fold in chocolate. Whip heavy cream to stiff peaks then fold in. Beat egg whites until stiff then fold in.
3

Distribute raspberries between 4 serving bowls. Spoon chocolate mousse over top. Chill for 2 hours. Serve sprinkled with pistachios.