Almond Crackers
5 ingredients
1 steps
Ingredients
- 1 pkg. Club crackers (usually 3 or 4 pkg. in a box)
- 4 oz. sliced almonds
- 1 stick butter
- 1 stick oleo
- 2/3 c. white sugar
Directions
-
1Spray jellyroll pan (or cookie sheet) with Pam. Put 1 layer of Club House crackers (1 package) on cookie sheet or pan. Sprinkle almonds on top. Bring butter, oleo and sugar to a rolling boil and pour over the crackers covered with almonds. Bake at 350° for 20 minutes or until brown. Remove from pan. Put onto another cookie sheet or waxed paper.
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