Apple Crunch Pie

10 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. brown sugar
  • 2/3 c. quick oats
  • 1/2 tsp. cinnamon
  • 1/2 c. butter
  • 6 c. chopped apples
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour, brown sugar, oats, cinnamon and butter together. Pat half of mixture into large, greased pie pan.
  2. 2
    Pour in apples. Cook 1 cup sugar, the cornstarch and water until thickened.
  3. 3
    Add vanilla.
  4. 4
    Pour over apples and cover with remainder of crumb mixture.
  5. 5
    Bake 1 hour at 350°.

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