Endive Salad

8 ingredients
1 steps

Ingredients

  • 1 medium head endive
  • 4 hard-cooked eggs
  • 4 thin slices bacon
  • 1 c. sugar
  • 1 c. vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 medium onion, minced fine

Directions

  1. 1
    Wash endive and cut in bite size pieces. Drain and place in large bowl. Brown bacon in skillet and add sugar, vinegar, salt and pepper. Bring to a boil. Cut 2 hard-boiled eggs fine and blend with endive. Add minced onion, then pour hot vinegar syrup over endive mix. Slice 2 hard-cooked eggs to garnish the top and serve the salad in small bowls.

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