Almond Cream
5 ingredients
1 steps
Ingredients
- 7/8 cup almonds toasted and finely ground
- 1 1/2 cups sugar
- 7 3/4 tablespoons butter
- 4 eggs
- 9/16 cup cocoa bittersweet
Directions
-
1["Grind the almonds and the sugar in the food processor into a flour.", "Melt the butter over very low heat with the chocolate and add to the almond and sugar mixture.", "Add the eggs, one at a time.", "Place the mixture on the stove and cook for approximately 10 to 15 minutes on very low heat, stirring often.", "Refrigerate the cream (at first it will seem quite \"liquid\""
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