Almond Cream

Directions

1. 1
   In a saucepan sprinkle gelatin over water.
2. 2
   Let stand 1 minute.
3. 3
   Stir in cream and sugar.
4. 4
   Cook over medium-low heat for 5 minutes, or until gelatin is dissolved.
5. 5
   Remove from heat.
6. 6
   Add hot mixture into eggs a little at a time.
7. 7
   Return all to the pan, stirring constantly.
8. 8
   Cook and stir over medium heat, until a thermometer reads 160F.
9. 9
   DO NOT BOIL!
10. 10
    remove from heat.
11. 11
    Stir in almond extract.
12. 12
    Pour into dessert dishes.
13. 13
    Refrigerate until set.
14. 14
    Add garnish if desired.