BBQ Chicken
11 ingredients
11 steps
Ingredients
- 2 lbs chicken chicken thighs (thighs usually stay the most moist)
- 2 teaspoons oil
- 2 teaspoons paprika
- 12 teaspoon onion powder
- 12 teaspoon coriander
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 12 cup honey
- 1 tablespoon cider vinegar
Directions
-
1Combine the rub spices in bowl and mix well.
-
2Remove excess fat from chicken and pat dry.
-
3Rub oil all over the chicken, covering well.
-
4Toss the chicken with the rub, apply generously!
-
5Grill chicken on each side, until cooked through.
-
6(times depend on the chicken you are using, for thighs its 3 - 5 minutes).
-
7Warm honey slightly in the microwave so its not so thick (warm, not hot).
-
8Add the vinegar to the honey and mix well.
-
9Reserve about two tablespoons of the honey glaze to use right before serving.
-
10Brush both sides of the chicken with the honey glaze in the last few minutes of cooking.
-
11Use the remaining honey glaze to brush onto chicken right before serving.
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