Wine Fruit Cup

9 ingredients
4 steps

Ingredients

  • 1-1/2 cup dry white wine
  • 1/2 cup sugar
  • 1 tbsp. lemon juice
  • 1-1/2 tsp. anise seed
  • 1/4 tsp. salt
  • 1 sm. cinnamon stick
  • 1/2 cup golden seedless raisins
  • 4 purple plums, sliced
  • 2 nectarines, sliced

Directions

  1. 1
    In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and cinnamon stick and bring to a boil.
  2. 2
    Turn off heat and cool to room temperature.
  3. 3
    Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them.
  4. 4
    Cover and refrigerate for several hours, stirring occasionally.

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