Almond Cream

Name: Almond Cream
Ingredients: 4 tablespoons butter, room temperature; 1/4 cup sugar; 1 large egg; 1/2 cup whole blanched almonds, finely ground in the food processor; 1/4 cup all-purpose flour; 1/4 teaspoon pure almond extract; Pinch of salt

7 ingredients

6 steps

Ingredients

4 tablespoons butter, room temperature
1/4 cup sugar
1 large egg
1/2 cup whole blanched almonds, finely ground in the food processor
1/4 cup all-purpose flour
1/4 teaspoon pure almond extract
Pinch of salt

Directions

1

In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium-high speed until light and fluffy, about 2 minutes.
2

Beat in the egg.
3

Add the ground almonds and flour, and beat until combined.
4

Stir in the almond extract and salt.
5

Continue beating until the mixture is light and fluffy, about 2 minutes, scraping down the sides of the bowl as needed.
6

The almond cream can be refrigerated in an airtight container for up to 1 week.