Almond Creme

Name: Almond Creme
Ingredients: 2 envelopes unflavored gelatin; 1/2 cup water; 3 cups heavy whipping cream; 1 cup sugar; 4 eggs, lightly beaten; 1 teaspoon almond extract; Fresh raspberries and chocolate curls, optional

7 ingredients

3 steps

Ingredients

2 envelopes unflavored gelatin
1/2 cup water
3 cups heavy whipping cream
1 cup sugar
4 eggs, lightly beaten
1 teaspoon almond extract
Fresh raspberries and chocolate curls, optional

Directions

1

In a large saucepan, sprinkle gelatin over water. Let stand for 1 minute. Stir in cream and sugar. Cook and stir over medium-low heat for 5 minutes or until gelatin is completely dissolved.
2

Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Cook and stir over medium heat until a thermometer reads 160° and coats the back of a metal spoon. (do not boil). Remove from the heat. Stir in almond extract.
3

Pour into dessert dishes. Refrigerate until set. Garnish with raspberries and chocolate curls if desired.