Almond Crisps

5 ingredients
6 steps

Ingredients

  • 180 g sliced almonds
  • 150 g quick oats (not instant or old fashioned)
  • 180 g granulated sugar (can be reduced to 120 g)
  • 6 tablespoons flour
  • 3 eggs

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Lightly beat the eggs until just frothy, don't over beat.
  3. 3
    Add sugar and mix well.
  4. 4
    Stir in oats and flour, then add almond slices.
  5. 5
    Drop by tablespoonfuls onto a lightly greased baking pan, leaving ample room for spreading.
  6. 6
    Bake for 11 to 13 minutes until golden.

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