Almond Crisps

Name: Almond Crisps
Ingredients: 180 g sliced almonds; 150 g quick oats (not instant or old fashioned); 180 g granulated sugar (can be reduced to 120 g); 6 tablespoons flour; 3 eggs

5 ingredients

6 steps

Ingredients

180 g sliced almonds
150 g quick oats (not instant or old fashioned)
180 g granulated sugar (can be reduced to 120 g)
6 tablespoons flour
3 eggs

Directions

1

Preheat oven to 325 degrees.
2

Lightly beat the eggs until just frothy, don't over beat.
3

Add sugar and mix well.
4

Stir in oats and flour, then add almond slices.
5

Drop by tablespoonfuls onto a lightly greased baking pan, leaving ample room for spreading.
6

Bake for 11 to 13 minutes until golden.

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