Almond Crunch

4 ingredients
4 steps

Ingredients

  • 2 sticks real butter
  • 1/2 c. sugar
  • graham crackers
  • 1 large pkg. sliced almonds

Directions

  1. 1
    Line large cookie sheet with foil.
  2. 2
    Cover sheet with whole graham cookies; sprinkle with sliced almonds. Melt butter and add sugar. Cook over low heat until mixture begins to thicken.
  3. 3
    Spoon over almonds and crackers. Place in 350° oven for 15 minutes. Cool and break into cookie size pieces.
  4. 4
    Watch closely; easy to burn.

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