Almond Crunch

Directions

1. 1
   Preheat oven to 350°F (180°C).
2. 2
   Place a single layer of graham wafers in an ungreased9 x 13-inch (22 x 34 cm) baking pan, making sure they fit snugly.
3. 3
   Sprinkle with almonds.
4. 4
   In a heavy saucepan over medium heat, cook and stir butter and sugar until mixture comes to a boil.
5. 5
   Boil gently for 3 minutes.
6. 6
   Drizzle over almond-covered wafers, spreading evenly.
7. 7
   Bake for 8 minutes or until mixture is bubbly.
8. 8
   Cut into bars while bars are still slightly warm.