Almond Crunch Candy

Directions

1. 1
   Line bottom and sides of an 8 or 9-inch cake pan with aluminum foil.
2. 2
   Butter or spray with Pam very heavily.
3. 3
   Set this pan on hot pads or a heat resistant surface.
4. 4
   Melt butter in a saucepan.
5. 5
   Add sugar; stir.
6. 6
   Add corn syrup and almonds; stir.
7. 7
   Boil, stirring constantly, until mixture turns golden brown, about 5 or 6 minutes. Working quickly, pour candy in prepared pan.
8. 8
   Cool about 15 minutes, or until firm.
9. 9
   Remove candy from pan by lifting edges of foil.
10. 10
    Peel off foil.
11. 11
    Cool thoroughly.
12. 12
    Break into pieces.