Dirty Rice

Directions

1. 1
   In a 10-inch frying pan over medium-high heat, brown the sausage, breaking up the meat with a fork into little pieces.
2. 2
   Drain the grease, remove sausage to a bowl, and set aside.
3. 3
   Add the olive oil to the frying pan over medium heat.
4. 4
   When oil is hot add the onion, celery, and bell pepper.
5. 5
   Cook until vegetables are soft, but not brown, about 3 to 5 minutes.
6. 6
   Return the sausage to the pan, add poultry seasoning and stir to combine.
7. 7
   Add rice and seasoning packet and cook for 5 minutes, stirring frequently.
8. 8
   Add chicken broth and bring to a boil.
9. 9
   Reduce heat to low.
10. 10
    Simmer, covered tightly, for 25 minutes.
11. 11
    Fluff with fork and serve.