Almond Delight
8 ingredients
4 steps
Ingredients
- 1/4 c. brown sugar
- 1 stick oleo, melted
- 1 small pkg. slivered almonds
- 1 can flaked coconut
- 1 c. plain flour
- 2 small pkg. vanilla instant pudding
- 8 oz. Cool Whip
- 2 2/3 c. cold milk
Directions
-
1Mix sugar, melted oleo, almonds, coconut and flour in a 9 x 12-inch pan and bake for 30 to 35 minutes at 350°, stirring every 5 minutes.
-
2This makes a crunchy mixture.
-
3Cool and remove a little less than half of the mixture.
-
4Spread the remaining half evenly in the pan.
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