Peach Crumble

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Arrange peaches in the bottom of a shallow baking dish; set aside.
3. 3
   In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon.
4. 4
   Stir with a fork until mixture is crumbly, adding more oil if necessary.
5. 5
   Fold in nuts.
6. 6
   Sprinkle topping over peaches and bake 15 minutes, until golden brown.