Almond Delight

8 ingredients
5 steps

Ingredients

  • 1 c. almond pieces
  • 1 c. (can) coconut
  • 1 c. flour
  • 1/4 c. brown sugar
  • 1 stick margarine
  • 1 box vanilla instant pudding
  • 2 2/3 c. milk
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt butter; add nuts, coconut, flour and brown sugar.
  3. 3
    Mix well.
  4. 4
    Spread out on cookie sheet and bake 15 or more minutes, until golden brown.
  5. 5
    Remove from oven and let cool.

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