Tuna Fish Dip

Name: Tuna Fish Dip
Ingredients: onion 1 sm.; 1/4 cup chopped parsley coarsely; 2 teaspoons tarragon leaf; 2 teaspoons vinegar; 1 tablespoon horseradish; clove garlic 1 sm.; 2 cans fish 6 1/2 oz. each tuna, drained; 2 tablespoons lemon juice; 1 3/4 cups mayonnaise; 3 ounces cream cheese at room temp; 1/4 cup blue cheese at room temp; 1/4 teaspoon worcestershire sauce; 1/2 teaspoon curry powder or to taste; salt; freshly ground pepper to taste

15 ingredients

9 steps

Ingredients

onion 1 sm.
1/4 cup chopped parsley coarsely
2 teaspoons tarragon leaf
2 teaspoons vinegar
1 tablespoon horseradish
clove garlic 1 sm.
2 cans fish 6 1/2 oz. each tuna, drained
2 tablespoons lemon juice
1 3/4 cups mayonnaise
3 ounces cream cheese at room temp
1/4 cup blue cheese at room temp
1/4 teaspoon worcestershire sauce
1/2 teaspoon curry powder or to taste
salt
freshly ground pepper to taste

Directions

1

Cut onion into 4 pieces and put with parsley, tarragon, vinegar, horseradish, garlic, tuna fish and lemon juice into the food processor with steel blade.
2

Process until mixed thoroughly.
3

Spoon out into a 2 quart bowl.
4

Add remaining ingredients to processor and process until smooth.
5

Blend into tuna mixture in bowl.
6

Add more curry powder and (or) salt and pepper to taste.
7

Chill mixture overnight in refrigerator to thicken and blend flavors.
8

Serve with assorted crackers.
9

Makes 4 cups.