Almond Delight
8 ingredients
20 steps
Ingredients
- 1/4 c. brown sugar, packed
- 1 stick margarine
- 1 (3 1/2 oz.) pkg. sliced almonds
- 1 small can coconut (1 1/3 c.)
- 1 c. plain flour
- 2 small pkg. instant French vanilla pudding
- 2 2/3 c. milk
- 9 oz. Cool Whip
Directions
-
1Mix
-
2together
-
3brown sugar, margarine, almonds, coconut and flour.
-
4Put in 9 x 12-inch pan.
-
5Bake at 350° for 20 to 30 minutes or
-
6until
-
7golden
-
8brown,
-
9stirring every few minutes. Cool.
-
10Take less
-
11than 1/2 mixture and set aside.
-
12Put remaining into pan. Beat
-
13together
-
14pudding
-
15and
-
16milk until thick. Fold in Cool Whip.
-
17Spread
-
18on baked layer.
-
19Sprinkle rest of baked mixture on top.
-
20Refrigerate.
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