Almond Delight

8 ingredients
20 steps

Ingredients

  • 1/4 c. brown sugar, packed
  • 1 stick margarine
  • 1 (3 1/2 oz.) pkg. sliced almonds
  • 1 small can coconut (1 1/3 c.)
  • 1 c. plain flour
  • 2 small pkg. instant French vanilla pudding
  • 2 2/3 c. milk
  • 9 oz. Cool Whip

Directions

  1. 1
    Mix
  2. 2
    together
  3. 3
    brown sugar, margarine, almonds, coconut and flour.
  4. 4
    Put in 9 x 12-inch pan.
  5. 5
    Bake at 350° for 20 to 30 minutes or
  6. 6
    until
  7. 7
    golden
  8. 8
    brown,
  9. 9
    stirring every few minutes. Cool.
  10. 10
    Take less
  11. 11
    than 1/2 mixture and set aside.
  12. 12
    Put remaining into pan. Beat
  13. 13
    together
  14. 14
    pudding
  15. 15
    and
  16. 16
    milk until thick. Fold in Cool Whip.
  17. 17
    Spread
  18. 18
    on baked layer.
  19. 19
    Sprinkle rest of baked mixture on top.
  20. 20
    Refrigerate.

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