Almond Deviled Eggs

9 ingredients
7 steps

Ingredients

  • 1/2 c. almond spears
  • 2 Tbsp. butter
  • 12 hard-boiled eggs, cut in half lengthwise
  • 1/4 lb. cream cheese
  • 1/2 c. sour cream
  • 1 tsp. salt (optional)
  • 1/2 tsp. dry mustard
  • 1/2 tsp. curry powder
  • 1/4 tsp. Tabasco

Directions

  1. 1
    Lightly brown almonds in butter over low heat; remove almonds and drain.
  2. 2
    Reserve for garnish.
  3. 3
    Blend melted butter, egg yolks, cream cheese, sour cream and seasoning mix until smooth.
  4. 4
    Stuff into egg white.
  5. 5
    Chill.
  6. 6
    Sprinkle with almonds and serve.
  7. 7
    Makes 24 appetizers.

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